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Coconut Cassava Cake

A traditional Gluten-Free Brazilian cake, made with grated cassava and coconut milk. This simple yet sublime cake is topped with a condensed milk and it's perfect for all coconut lovers!

Ingredients

Eggs, Sugar, Rapeseed Oil, Milk, Coconut, Cassava, Flour, Baking Powder

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Allergens:
Dairy, Eggs, Gluten
Shelf life:
3-4 days
10 slices per cake

£15.80

Gluten free, sugar free & vegan

We cater to everyone so that you never leave anyone out
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